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| Component | % | g | g/L |
|---|---|---|---|
| Verticillium lecanii | 2.0 | - | - |
| Carrier System | 88.0 | - | - |
| Biological Co-factors | 6.0 | - | - |
| Stabilizing Agents | 4.0 | - | - |
| Parameter | Value |
|---|---|
| Active ingredient (%) | 2.0% |
| Rhizophagus (g) | - |
| Total spores applied | - |
| Spores per liter | - |
| Spores per plant | - |
| Component | % | g | PPM |
|---|---|---|---|
| Beeswax extract | 1.0 | - | - |
| Chitosan | 1.0 | - | - |
| Amino Acid Complex | 1.0 | - | - |
| Root Extract | 1.0 | - | - |
| Lipid Matrix | 0.6 | - | - |
| Ascorbic Acid | 1.0 | - | - |
| Thiamine | 1.0 | - | - |
| Component | % | g | PPM |
|---|---|---|---|
| Magnesium with amino acid complex | 12.0 | - | - |
| Component | % | g | PPM |
|---|---|---|---|
| Total Nitrogen | 21.0 | - | - |
| Ammoniacal Nitrogen | 21.0 | - | - |
| Sulphur Trioxide | 60.0 | - | - |
| Sulphur | 24.0 | - | - |
| Component | % | g | PPM |
|---|---|---|---|
| Magnesium Oxide | 16.0 | - | - |
| Magnesium | 9.6 | - | - |
| Sulphur Trioxide | 32.0 | - | - |
| Sulphur | 12.8 | - | - |
| Component | % | g | PPM |
|---|---|---|---|
| Total Nitrogen | 12.0 | - | - |
| Ammoniacal Nitrogen | 12.0 | - | - |
| Phosphorus Pentoxide | 61.0 | - | - |
| Component | % | g | PPM |
|---|---|---|---|
| Potassium Oxide | 51.0 | - | - |
| Potassium | 42.0 | - | - |
| Sulphur Trioxide | 45.0 | - | - |
| Sulphur | 18.0 | - | - |
| Component | % | g | PPM |
|---|---|---|---|
| Phosphorus Pentoxide | 52.0 | - | - |
| Potassium Oxide | 34.0 | - | - |
| Component | % | ml | PPM |
|---|---|---|---|
| Hydrogen Peroxide | 49.9 | - | - |
| Component | % | g | PPM |
|---|---|---|---|
| Silicon | 0.8 | - | - |
| Boron | 0.2 | - | - |
| Copper | 0.6 | - | - |
| Manganese | 0.6 | - | - |
| Molybdenum | 0.1 | - | - |
| Zinc | 0.6 | - | - |
| Component | % | g | PPM |
|---|---|---|---|
| Potassium Hydroxide | 30.0 | - | - |
| Component | % | g | PPM |
|---|---|---|---|
| Sulphonated Canola | 70.0 | - | - |
| Oil of Coriander | 3.0 | - | - |
| Triethanolamine | 5.0 | - | - |
| Ascorbic acid | 2.0 | - | - |
| Potassium Ascorbate | 8.0 | - | - |
| Component | % | g | PPM |
|---|---|---|---|
| Iron (Fe) | 1.2 | - | - |
| Boron (B) | 0.5 | - | - |
| Zinc (Zn) | 0.5 | - | - |
| Copper (Cu) | 0.5 | - | - |
| Component | % | g | PPM |
|---|---|---|---|
| Manganese (Mn) | 1.2 | - | - |
| Boron (B) | 0.6 | - | - |
| Zinc (Zn) | 0.2 | - | - |
| Component | % | g | PPM |
|---|---|---|---|
| Potassium Gluconate | 80 | - | - |
| Potassium Lacto | 7 | - | - |
| Potassium Amino Chelate | 5 | - | - |
| Potassium Orotate | 4 | - | - |
| Potassium Ascorbate | 4 | - | - |
| Total Potassium Content | 12 | - | - |
| Nutrient | % | g | PPM |
|---|---|---|---|
| N | 1 | - | - |
| P205 | 13 | - | - |
| K20 | 29 | - | - |
| Mg | 4 | - | - |
| S | 13 | - | - |
| B | 0.01 | - | - |
| Cu | 0.01 | - | - |
| Fe | 0.2 | - | - |
| Mn | 0.07 | - | - |
| Mo | 0.005 | - | - |
| Zn | 0.02 | - | - |
| Nutrient | % | g | PPM |
|---|---|---|---|
| N | 4 | - | - |
| P205 | 7 | - | - |
| K20 | 25 | - | - |
| Mg | 5.6 | - | - |
| S | 11 | - | - |
| B | 0.01 | - | - |
| Cu | 0.01 | - | - |
| Fe | 0.2 | - | - |
| Mn | 0.07 | - | - |
| Mo | 0.005 | - | - |
| Zn | 0.02 | - | - |
| Component | Percentage | Amount (g) | PPM |
|---|---|---|---|
| Calcium Gluconate | 40% | - | - |
| Calcium Citrate | 40% | - | - |
| Calcium Glycine | 8% | - | - |
| Calcium Amino | 6% | - | - |
| Calcium Malate | 4% | - | - |
| Calcium Lactate | 2% | - | - |
| Component | Percentage | Amount (g) | PPM |
|---|---|---|---|
| Total Nitrogen | 15.5% | - | - |
| Nitric Nitrogen | 14.3% | - | - |
| Ammoniacal Nitrogen | 1.2% | - | - |
| Calcium Oxide | 26.3% | - | - |
| Calcium | 18.8% | - | - |
| Component | Percentage | Amount (ml) | PPM |
|---|---|---|---|
| Citric Acid | 1.0% | - | - |
| Peppermint Oil | 4.0% | - | - |
| Potassium Sorbate | 0.5% | - | - |
| Rosemary Oil | 3.0% | - | - |
| Geraniol | 2.0% | - | - |
| Component | Percentage | Amount (ml) | PPM |
|---|---|---|---|
| Rosemary Oil | 8.0% | - | - |
| Corn Oil | 2.0% | - | - |
| Citric Acid | 1.0% | - | - |
| Thyme Oil | 0.5% | - | - |
| Clove Oil | 0.5% | - | - |
| Cinnamon Oil | 0.5% | - | - |
